Drunk Chircken

You like the title there? The key to making drunk chicken is to drink a beer or two or six while ou are making it lol!

If you haven't made drunk or beer butt chicken yet you must do it at once! You can get a nifty beer can holder at Walmart I believe really cheap and it holds the chicken up better. I will give you the basics on what to do. Pick a beer or even soda, pour half of it out. I then add liquid smoke to the remaining liquid to make it sorta feel grilled. By the way you can grill them this way but it's like 5 degrees outside. I rinse the chicken and pat dry then stuff it's butt full of herbs, I used rosemary and Italian seasoning. Then put the beer can in the stand and slide the chicken onto the can. Then using your finger or knife slide down the breast and back and separate the skin from the meat but leave skin on. Then pour a little lemon juice down in there along with whatever seasonings you can get in there. Turn the oven on 375 and remove bottom rack. Cook 1 hr 45 minutes to 2 hours or until done and meat thermometer reads whatever its supposed to for cooked chicken. I never use one, sorry!