Roasted Brussels give so much more flavor than steamed, always use FRESH brussels for this recipe not frozen and you can get them at Walmart in the produce section.
1 bag of fresh brussels sprouts
2 slices of uncooked bacon chopped into bite size pieces
1bsp lemon pepper
2 tsp sea salt or kosher salt
1 tsp garlic powder
Wash and trim the hard ends of the brussels. If loose leaves fall off in colander keep them, they get so crunchy and good during cooking. Drain and add the brussels to a roasting pan. Sprinkle the lemon pepper, salt, and garlic powder over the top and toss a little in the roasting pan. Add chopped uncooked bacon over the top. Cover with foil and bake at 400 for about 15-20 minutes until the brussels are starting to get tender. Remove foil and cook uncovered for another 10-15 minutes until bacon is browned and brussels are starting to brown like the photo.
Remove from oven and heat and add your favorite sauce or none at all. You could drizzle in lemon juice, balsamic vinaigrette or asian sesame sauce.
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